Omar’s Lunch Menu

Served Monday – Friday, 11:30-2:00

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All Kinds OF Burgers

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Charbroiled and served on an egg sesame bun with lettuce,

tomato, pickles, red onion, mayo and special sauce.

HAMBURGER – 1/3 pound of freshly ground, lean beef $4.95

TURKEY BURGER – 1/3 pound of ground and seasoned white meat $5.50

SEA BURGER – Oregon fresh red snapper fillet, charbroiled on a Kaiser roll $5.95

GARDEN BURGER- 1/3 pound seasoned and grilled vegetable patty $4.95

OMAR’S FAMOUS SUPER BURGER

Remembered by generations as a plate piled high with two 1/4 pound patties, cheddar and swiss, green salad and fries $8.95

When you come in, see our Daily Specials sheet for Fresh Seafood of the Day, the Chef’s Specials, Soups, Salads, Sandwiches and Deserts

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Sandwiches

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ADD GARLIC FRIES, STEAK FRIES .95

SIRLOIN STEAK SANDWICH - 7 oz. top sirloin served open face on sourdough with salad and garlic fries $12.95

GRILLED BLACK FOREST HAM -  thinly sliced Black forest ham, grilled mushrooms, onions and smoked cheddar, served on housemade rosemary focaccia $6.95

SMOKED CHICKEN SANDWICH – alder smoked skinless breast of chicken grilled, topped with bacon and Monterey jack cheese $6.95

ALBACORE MELT – a tuna salad made with fancy white albacore packed in spring water – with Oregon cheddar on grilled sourdough $6.95

T.B.S. – sliced turkey breast, bacon and natural swiss grilled on sourdough, side of cranberry sauce $6.95

OYSTER POOR BOY-fresh Pacific oysters rolled in cracker meal and fried golden brown and served on a toasted french roll with shredded lettuce and a Cajun aioli $8.95

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OMAR’S FRESH FISH SPECIALTIES

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FISH and CHIPS - fresh Oregon rockfish in our homemade beer batter, served with steak fries and fresh sauteed vegetables $7.95

MANILA STEAMER CLAMS – 3/4 pound of Manila clams steamed with white wine, clam juice, garlic, fresh herbs, tomato and a splash of cream $9.95

CURRIED COCONUT BLACK MUSSELS - 3/4 pound of Black mussels steamed with fresh Asiam vegetables in a curried coconut broth $8.95

PACIFIC SEAFOOD FETTUCCINI - succulent lobster, fresh Manila clams, black mussels, sweet scallops, roasted portabella mushrooms, tomatoes, green onion and fettuccine tossed together in a savory toamato clam sauce $11.95

OYSTER STEW – fresh Pacific oysters simmered with leeks, parsley, garlic and celery in milk and cream $8.95

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Soups

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At least two creations prepared in house from slowly simmered

stocks, cup $3.50, bowl $4.00. For our famous chowder, add .50

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Salads

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Our greens are a mixture of red leaf, green leaf, romaine, with carrots, red cabbage. House Dressings: Blue Cheese, Poppyseed Vinaigrette, Thousand Island, Ranch, Creamy Dijon or Non Fat Italian.

We use Canola oil in all our cooking and desserts.

MEDITTERRANEAN SALAD – sun-dried tomatoes, marinated artichoke hearts, olives, Feta cheese, served on a bed of picked greens tossed in a Balsamic vinaigrette $7.95

SOUP AND SALAD – a cup of today’s soup, greens and fresh vegetables 7.95, with chowders $8.45

PACIFIC SEAFOOD SALAD – albacore salad, fire roasted calamari and Oregon bay shrimp with fresh greens and chef’s garnish $8.95

GARDEN SALAD – served with fresh vegetables and croutons $5.95

CLASSIC CAESAR SALAD - a traditional salad of fresh, crisp romaine lettuce, croutons, parmesan cheese, with our classic Caesar dressing $6.95  ADD: fresh Oregon bay shrimp $3.50  grilled chichen $3.50  house-smoked steelhead $5.50

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A TYPICAL LUNCH SPECIAL SHEET might include:

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Soups: Clam Chowder; Cabbage and Hungarian Sausage; Seafood Chowder.

Salads of the Day: Curried Chicken; Chef’s with juilienne meats and cheese, Crab Louie.

Soup and Sandwich: Turkey Ortega Melt; Teriyaki Chicken; Prime Rib.

Chef’s Specials: Broiled Honey Mustard Chicken; Smokey Almond Tortellini; Roast Turkey and Mashed Potatoes; Teriyaki Beef and Vegies with fried Rice.

Fresh catch: Broiled Cajun Red Snapper; Lime broiled Mako Shark with Mango Salsa; Curry Seafood.

Prices and items subject to change.